Recipe of the moment

This one took about 20 minutes from start to finish, and was quite tasty for something so simple.

Tomato & Spinach Pasta Toss

courtesy of kraftfoods.com

Ingredients:

- 2 cups rotini or penne pasta, uncooked

- 1/2 lb hot or mild Italian sausage, casing removed

- 1 pkg (6 0z) baby spinach leaves (7 cups)

- 1 can (14.5 oz) Italian-style diced tomatoes, undrained

- 1 cup shredded mozzarella cheese

- 2 Tbsp grated parmesan

Directions:

1.  Cook pasta as directed on package

2.  Meanwhile, crumble meat into large deep skillet.  Cook on medium-high heat 10 to 12 minutes or until cook through, stirring occasionally; drain.

3.  Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally.  Remove from heat, cover to keep warm.

4.  Drain pasta.  Add to skillet along with cheeses; toss lightly.